Challenge
- To develop a robotic solution that delivers high-quality, consistent food for restaurants
- Reduce costs, wastes and employee turnover
- Increase productivity, accuracy, flexibility, safety and scalability through automation
Solution
- RoboHub and Gastronomous created a novel robotic system with a powerful processor and advanced subroutines that allow synchronous preparation of multiple dishes within a small workspace.
- The robot represents an exportable transformative technology that will improve competitiveness and productivity while reducing labour costs.

Impact
- Anticipated acquisition of a full-scale robotic cooking system manufacturing facility in Southern Ontario with automated production lines and hiring of highly qualified personnel.
- Partnerships will be formed with suppliers, chefs, health inspectors and robotic specialists.
- Unique applications for this system include food preparation in remote communities and large-scale infrastructure.